himetokieu:

Back to School ($6 or less)| Keutokki (free shipping)
Use code "himetokieu" for 12% off! 

life-writer:

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my precious fluffiest cloud birb……….

One of the saddest and most hil- NO BITCH, the sad thing here is the fact that you're a stripper. If you want respect, maybe you should've graduated high school. 😂😂 when did stripping become a legitimate career?

Anonymous

onefitmodel:

deadinmagazines:

stripperina:

Awww, you tried so hard, but unfortunately I can’t hear you over the sound of my debt-free college degree and massive disposable income.

image

Oh snap

omfg i’ve never been more in love with a response

trippiest:

what a beautiful day to not be in high school

treblemirinlens:

doctorflowers:

owlrocket

NYOOM

treblemirinlens:

doctorflowers:

owlrocket

NYOOM

nubbsgalore:

endangered hawaiian green sea turtle (or honu in hawaiian) swimming under breaking waves. the sea turtles come into the shallow waters to eat seaweed off of the reef and are very skilled at being just the right distance away from the dangers of the crahsing waves. photos by clark little,  via  these  additional  sources. (more sea turtle posts)

crowtrolls:

hetaliangonewild:

wait till the end

#OMF#for people who don#t understand#Today is Thursday and the weather is amazing#But you don’t have a boyfriend#SHUT UP YOU BASTARD#:Y

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

GO THE FUCK OFFFF

(via thagal)

nz.